Butter Seared Scallops

Name: Butter Seared Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 2
Ingredients: 12 large sea scallops; 3 tablespoons unsalted butter; 1 tablespoon olive oil; Salt to taste; Freshly ground black pepper to taste; 1 clove garlic, minced (optional); Juice of half a lemon

Highlighted under: Global Flavors

I absolutely love preparing butter seared scallops because they come together so quickly and elevate any dinner experience. The crisp outer layer with a tender, buttery interior is simply irresistible. With just a few ingredients, these scallops are perfect for impressing guests or enjoying as a special treat. Serving them with a light sauce or alongside a fresh salad will complement their natural sweetness and keep the meal feeling light. Trust me, once you master this technique, you'll find yourself making these scallops over and over again.

Created by

Rebecca Mills

Last updated on 2026-01-20T01:43:15.660Z

Every time I prepare butter seared scallops, I am amazed by how a simple dish can pack such a delectable punch. Recently, I experimented with different oils mixed with butter to enhance the flavor profile, and I found incorporating a hint of garlic made all the difference. The aroma that fills the kitchen while they cook is utterly mouthwatering!

What works best for me is ensuring the skillet is incredibly hot before adding the scallops. This guarantees that beautiful caramelization that enhances their sweetness. Also, a splash of lemon juice right before serving adds a wonderful brightness. Once you try this method, you'll never see scallops the same way again!

        Why You'll Love This Recipe
        Perfectly caramelized exterior with a tender inside.
Quick cook time with impressive results.
Versatile dish that pairs beautifully with various sides.

      

Perfecting the Sear

The key to achieving a beautifully seared scallop lies in the drying process. Ensure that you pat each scallop dry thoroughly with paper towels before seasoning. Moisture can prevent the desired caramelization, resulting in steamed rather than seared scallops. Once they are dry, a generous seasoning of salt and pepper enhances the natural flavor while also contributing to the crust you aim for in the cooking process.

When placing the scallops in the skillet, avoid overcrowding. Crowding the pan traps steam that can interfere with the searing process. Instead, sear them in batches if necessary, allowing space between each scallop. Monitor the heat carefully; medium-high is ideal to obtain golden edges without overcooking the interior, so adjust your heat as needed.

The Role of Butter and Garlic

Using unsalted butter not only helps control the seasoning of your dish but also enriches the scallops with a rich, nutty flavor as it browns. Adding it after flipping the scallops allows you to baste them, promoting an even distribution of flavor and moisture. This technique results in scallops that are succulent on the inside and perfectly crisp on the outside.

Incorporating garlic is optional but highly recommended. When minced and added to the butter, it infuses the dish with an aromatic depth. Just be careful not to let the garlic burn, as it can quickly turn bitter. Keep the heat moderate after adding it to the pan, ensuring it softens and infuses without browning excessively.

Ingredients

Ingredients for Butter Seared Scallops

12 large sea scallops
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt to taste
Freshly ground black pepper to taste
1 clove garlic, minced (optional)
Juice of half a lemon

Cooking Steps

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper. This step is crucial for a proper sear.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops in a single layer, ensuring they are not crowded. Sear for 2-3 minutes without moving them until a golden crust forms.

Add Butter and Garlic

Flip the scallops and add butter and minced garlic to the pan. Baste the scallops with the melted butter for another 2-3 minutes.

Finish and Serve

Remove the scallops from the heat, and squeeze fresh lemon juice on top before serving. Enjoy immediately!

Pro Tips

For the best sear, make sure the scallops are completely dry. This helps achieve a crispy exterior. Also, avoid overcrowding the pan to ensure even cooking.

Serving Suggestions

Butter seared scallops are incredibly versatile and can shine alongside various side dishes. A light salad with mixed greens provides a fresh contrast to the richness of the scallops. Alternatively, consider serving them atop a bed of creamy risotto, allowing the scallops’ flavors to meld with the starchiness of the rice, creating a comforting dish.

For a more elaborate presentation, drizzle a simple sauce over the scallops before serving. A lemon-butter or white wine reduction can enhance the scallops’ flavor while keeping the dish light. Just remember to prepare any sauces ahead of time to allow you to focus on searing the scallops perfectly.

Storing and Reheating

While scallops are best enjoyed fresh, leftover cooked scallops can be stored in an airtight container in the refrigerator for up to two days. If you need to reheat, do so gently in a skillet over low heat. Adding a splash of broth or water can help prevent them from drying out, keeping them tender during the reheating process.

If you want to prep ahead, consider cleaning, drying, and seasoning your scallops earlier in the day. Store them covered in the fridge until you're ready to cook. This method can save time and ensure that you enjoy a quick cooking process without compromising on taste or texture when it's time to serve.

Questions About Recipes

→ What type of scallops should I use?

Use large sea scallops for the best texture and flavor. Avoid smaller bay scallops for this recipe.

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What side dishes pair well with scallops?

Scallops pair well with light salads, asparagus, or a creamy risotto.

→ Can I substitute the butter?

While butter adds flavor, you can use ghee or coconut oil for a dairy-free option.