Chocolate Coconut Bars

Name: Chocolate Coconut Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 bars
Ingredients: 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup melted butter; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Bars whenever I want a sweet treat that satisfies my cravings. The combination of rich chocolate and chewy coconut is irresistible! I remember the first time I made these bars; my family couldn’t get enough of them. They are surprisingly easy to make and require minimal ingredients. With just a few steps, you can whip up a batch that’s perfect for sharing at gatherings or enjoying on your own. Trust me, once you try these bars, they will become a staple in your dessert repertoire.

Created by

Rebecca Mills

Last updated on 2026-01-13T03:52:12.468Z

When crafting my first batch of Chocolate Coconut Bars, I was amazed by how simple it is to achieve that perfect balance between chocolate and coconut. It’s a delightful experience watching the mixture come together, and I love how the bars firm up beautifully in the refrigerator. One tip I found helpful is to ensure your coconut is finely shredded to create a smooth texture that blends well with the chocolate.

Over the years, I’ve experimented with different types of chocolate, and I can confidently say that dark chocolate offers the richest flavor that complements the coconut perfectly. These bars are always a hit at potlucks or family gatherings, and they never last long on the dessert table!

        Why You Will Love These Bars
        Irresistible combination of rich chocolate and chewy coconut
Quick and easy to prepare, perfect for any occasion
A hit for both kids and adults, making them a family favorite

      

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Bars plays a crucial role in achieving the perfect texture and flavor. Shredded coconut not only adds a delicious chewiness but also contributes to the bars' overall sweetness. Choosing high-quality shredded coconut can elevate the taste; look for unsweetened varieties to control the sugar levels more effectively. The dark chocolate chips are essential for giving these bars their rich flavor. Opting for chips with at least 60% cocoa solids creates a deeper, more complex chocolate profile that beautifully balances the sweetness of the coconut and condensed milk.

Sweetened condensed milk serves not just as a binder but also imparts a creaminess that complements the chocolate perfectly. If you're looking for a lighter version, you can consider using evaporated milk mixed with a bit of sugar, though it will change the texture and sweetness. Furthermore, remember that the melted butter adds moisture and richness, so substituting with coconut oil can enhance the coconut flavor while keeping the bars dairy-free.

Techniques for Perfect Bars

When melting the chocolate, be sure to do it slowly. If using a microwave, melt in 30-second intervals to prevent the chocolate from burning. Stirring well between intervals is key; the residual heat continues to melt the chocolate, allowing for a smooth, glossy finish. If you find the chocolate has seized or become grainy, adding a teaspoon of vegetable oil can help rescue it by restoring its smooth texture. This chocolate layer is essential, providing a lovely contrast against the chewy coconut base.

While spreading the coconut mixture into the baking dish, ensure it's evenly packed. This helps the bars hold their shape when cut. If you want square, uniform edges, using a piece of parchment paper can prevent the bars from sticking to the pan. Additionally, let the bars cool in the refrigerator until they are firm to the touch, which typically takes about an hour. Doing this prevents them from falling apart when you cut them.

Ingredients

Gather all the necessary ingredients to make these delicious bars.

Ingredients for Chocolate Coconut Bars

1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup melted butter
1/2 teaspoon vanilla extract
Pinch of salt

Once you have everything ready, you're set to make these chocolatey treats!

Instructions

Follow these simple steps to create your delicious Chocolate Coconut Bars.

Prepare the Base

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.

Combine and Set

Spread the coconut mixture evenly in a greased baking dish. Pour the melted chocolate over the top and spread it evenly. Refrigerate for about 1 hour until set.

Cut and Serve

Once set, remove from the refrigerator and cut into bars. Enjoy your delicious Chocolate Coconut Bars!

Enjoy these bars as a delightful treat or dessert!

Pro Tips

For an extra touch, try adding chopped nuts or a sprinkle of sea salt on top of the chocolate before it sets.

Storage Tips

These Chocolate Coconut Bars can be stored at room temperature for up to three days, as long as they are kept in an airtight container. However, if you want to prolong their shelf life, refrigerating them will keep them fresh for up to a week. Just make sure to separate layers with parchment paper to prevent sticking. If you plan on making these bars ahead of time, they also freeze well. Cut them into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. They can last for up to two months in the freezer.

When you're ready to enjoy frozen bars, simply remove them from the freezer and let them sit at room temperature for about 20-30 minutes to soften slightly, making them easier to chew. Alternatively, you can microwave them for a few seconds to achieve that just-made texture.

Serving Suggestions

These bars are versatile when it comes to serving options. For added flair, consider drizzling melted chocolate or caramel over the top before slicing for an indulgent touch. They also pair beautifully with whipped cream or a dollop of coconut cream for a richer dessert experience. For extra crunch, topping them with crushed nuts or a sprinkle of sea salt can enhance both flavor and texture.

If you're serving these bars at a gathering, consider cutting them into bite-sized squares for easy snacking. They make for great party favors or homemade gifts wrapped festively. For a tropical twist, serve alongside a fresh fruit platter featuring pineapple, mango, or berries, as the natural acidity of the fruits complements the sweetness of the bars beautifully.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, sweetened coconut will give the bars a sweeter flavor and a chewier texture.

→ How should I store the Chocolate Coconut Bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! These bars freeze well. Just make sure to wrap them individually in plastic before storing them in the freezer.

→ What type of chocolate works best?

Dark chocolate offers the richest flavor, but you can also use milk chocolate if you prefer a sweeter taste.