Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup creamy peanut butter; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Fudge, especially for gatherings or as a special treat for myself. The combination of rich chocolate and creamy peanut butter tantalizes my taste buds every time. This recipe is not only simple to follow, but it yields a decadent dessert that melts in your mouth. With just a few ingredients and minimal prep time, I can whip up a batch that satisfies my sweet tooth and impresses my friends and family. Trust me, once you try this fudge, it will become a go-to favorite in your kitchen.

Created by

Rebecca Mills

Last updated on 2026-01-06T00:01:11.287Z

Every time I make Chocolate Peanut Butter Fudge, I'm reminded of the first time I tasted it at a friend's barbecue. The layers of chocolate and peanut butter were so creamy and rich; I was instantly hooked. I've since tweaked the recipe to make it my own while retaining that mouthwatering flavor that first captivated me. The key is to balance the sweetness with the saltiness from the peanut butter – it makes all the difference!

One tip I always share is to let the fudge cool completely at room temperature before slicing. This helps the fudge set and allows for cleaner cuts. If you’re looking to add a little crunch, sprinkle some chopped nuts or sea salt on top before it sets. Each bite will be a delightful adventure!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Melts in your mouth and is easy to make
Perfect for gifting or enjoying on your own

      

Mastering the Fudge Consistency

Achieving the right consistency for fudge is crucial, and that starts with the melting process. As you melt the chocolate chips with sweetened condensed milk, keep the heat low to prevent scorching. Stir continuously with a rubber spatula until the mixture becomes glossy and smooth, which takes about 5-7 minutes. If the mixture feels too thick after adding the peanut butter, a splash of milk can help to adjust the texture without compromising flavor.

Once combined, the fudge should have a rich, creamy consistency that spreads easily in the baking dish. If it's too thin, it might not set properly, so be sure to maintain the right proportions of peanut butter to chocolate. For a firmer texture, consider using a bit more chocolate chips, as this will enhance the structure of your fudge once chilled.

Flavor Enhancements and Variations

While the classic chocolate-peanut butter combination is irresistible, don't hesitate to explore different flavor profiles. You can add a touch of sea salt on top right before refrigerating for a delightful sweet-savory contrast. For added depth, try incorporating crushed nuts or a swirl of caramel sauce into the fudge before setting it. Each of these additions can elevate your fudge to a gourmet treat.

If you're looking to make this fudge dairy-free, substitute the sweetened condensed milk with a coconut milk alternative and ensure your chocolate chips are dairy-free as well. This way, you can cater to various dietary preferences without sacrificing taste or texture.

Ingredients

Gather these simple ingredients to create your delightful fudge:

Ingredients

1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Once you have everything ready, you’re set to create this delicious fudge!

Instructions

Follow these steps to make your fudge:

Melt the Chocolate

In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.

Add Peanut Butter

Remove the saucepan from heat. Stir in the peanut butter, vanilla extract, and salt until well combined and creamy.

Set the Fudge

Pour the mixture into a lined 8x8 inch baking dish, spreading it evenly. Refrigerate for about 2 hours or until completely set.

Cut and Serve

Once set, lift the fudge out of the dish using the lining. Cut into squares and enjoy your delicious creation!

Enjoy your homemade Chocolate Peanut Butter Fudge!

Pro Tips

For a fun variation, try adding crushed pretzels or a sprinkle of sea salt on top before refrigerating for added flavor and texture.

Storing Your Fudge

To keep your Chocolate Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator where it can last for up to two weeks. If you’re looking to keep it longer, consider freezing the fudge. Wrap it tightly in plastic wrap, followed by aluminum foil, and place it in a freezer-safe container. Frozen fudge can maintain its quality for up to three months. Just remember to allow it to thaw in the fridge for a few hours before enjoying.

When you're ready to serve, remove the fudge from the fridge or freezer and let it sit at room temperature for about 15-20 minutes for the best texture. This slight warming allows the fudge to soften slightly, making it easier to cut and more enjoyable to eat.

Gifting Your Fudge

Chocolate Peanut Butter Fudge makes an exceptional homemade gift. To package it beautifully, cut the fudge into squares and place them in a decorative box lined with parchment paper. You might also consider creating individualized bags tied with a ribbon for a personal touch. This makes your creation not just a treat, but a delightful and thoughtful present for friends and family.

For added flair, you can label your fudge packages with a handwritten note about the ingredients or storage tips, enhancing the personal connection. Consider including a small suggestion for pairing, like a cup of coffee or a glass of milk, to inspire your gift recipients to enjoy it fully.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor to your fudge.

→ How should I store leftover fudge?

Store the fudge in an airtight container in the refrigerator for up to a week.

→ Can I freeze the fudge?

Yes, the fudge can be frozen for up to three months. Just wrap it tightly to prevent freezer burn.

→ What can I substitute for sweetened condensed milk?

You can try using coconut milk mixed with sweetener as a dairy-free alternative.