Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I can’t express how much joy these Chocolate Raspberry Brownies bring to my kitchen! The rich chocolate flavor combined with the tartness of fresh raspberries makes them an irresistible treat. Whenever I indulge in these brownies, I’m instantly transported to a world of sweet and sour bliss. They are perfect for sharing at gatherings or enjoying on a quiet afternoon with a cup of coffee. Trust me, once you try them, you’ll find it hard to resist making them again and again.

Created by

Rebecca Mills

Last updated on 2026-01-13T20:28:11.332Z

In my first attempt at making these brownies, I experimented with adding fresh raspberries, and the outcome was nothing short of amazing. The bursts of raspberry mixed with the fudgy chocolate elevate the entire experience. I discovered that the key is to balance the sweetness of the chocolate with the tartness of the berries, allowing them to complement each other beautifully.

Over time, I've perfected the technique by ensuring the raspberries are gently folded into the batter, preventing them from breaking apart too much. It’s a simple yet crucial step for achieving that ideal texture and flavor. Whenever I serve these brownies, they disappear in no time, and the smiles on everyone’s faces make all the effort worthwhile!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Fudgy texture that satisfies every chocolate craving
Perfect for gatherings or as a personal indulgence

      

Understanding Ingredients

Each ingredient in these Chocolate Raspberry Brownies plays a crucial role in achieving the perfect balance of flavor and texture. The unsalted butter adds richness and moisture, while the granulated sugar not only sweetens but also helps create that desired fudgy consistency. When selecting your raspberries, opt for fresh, plump ones as they provide a burst of tartness that complements the chocolate beautifully.

The unsweetened cocoa powder is essential for a deep, chocolate flavor; using Dutch-process cocoa can lead to a slightly different taste and texture, so choose wisely based on your preference. Eggs are critical here, contributing to the structure of the brownies while also adding moisture. Be sure to incorporate them fully to ensure a smooth batter before folding in those tempting raspberries.

Perfecting the Technique

When making these brownies, the mixing method is vital. After combining the wet ingredients, add the dry ingredients gradually. Overmixing at this stage can lead to tough brownies, so mix just until you see no flour streaks. Folding in the raspberries gently will prevent them from breaking apart, allowing you to enjoy delightful bursts of fruit throughout each bite.

Baking times can vary depending on your oven's calibration. I recommend checking the brownies at 25 minutes; they should look set around the edges and slightly gooey in the center. If you're unsure, a toothpick inserted in the middle should come out with a few moist crumbs but not wet batter, ensuring a fudgy texture that’s irresistible.

Ingredients

Gather these simple ingredients to create your delicious brownies:

Brownie Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure everything is prepped before you start mixing!

Instructions

Follow these easy steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar. Mix in the eggs and vanilla until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt.

Combine Everything

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raspberries.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve and enjoy!

These brownies are best enjoyed with a scoop of vanilla ice cream!

Pro Tips

For an extra chocolatey flavor, consider adding chocolate chips to the batter.

Serving Suggestions

These brownies are fantastic on their own, but for a more decadent experience, try serving them warm with a scoop of vanilla ice cream. The creaminess perfectly contrasts the fudgy brownies, and the heat from the brownies will slightly soften the ice cream, creating a delightful texture that makes each bite even more enjoyable.

For a touch of elegance, consider dusting the cooled brownies with powdered sugar or drizzling melted chocolate on top before slicing. This not only enhances their appearance but also adds an extra layer of sweetness, making them a show-stopping dessert for gatherings.

Storage and Freezing

To keep your brownies fresh, store them in an airtight container at room temperature. They will remain delicious for up to four days. For longer storage, you can freeze them! Wrap the brownies tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months without losing their fudgy texture.

When you're ready to enjoy your frozen brownies, simply let them thaw in the refrigerator overnight. For a warm treat, you can heat them in the microwave for a few seconds, but keep an eye on them to prevent overheating, which can alter their texture and make them dry.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but make sure to thaw and drain them to avoid excess moisture.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can these brownies be made gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ What can I pair with these brownies?

They pair wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce.