Creamy Spinach Orzo

Name: Creamy Spinach Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup heavy cream; 2 cups fresh spinach, chopped; 1 cup grated parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Zest of 1 lemon

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Orzo because it brings together simple ingredients to create a comforting dish that feels indulgent. The creamy texture of the orzo pairs beautifully with fresh spinach, and it comes together quickly—perfect for a weeknight dinner. I’ve found that adding a touch of lemon zest really brightens the flavors, making each bite deliciously fresh. Whether it’s a cozy family meal or a special occasion, this dish never fails to impress and satisfy.

Created by

Rebecca Mills

Last updated on 2026-01-07T13:22:13.788Z

When I first tried making Creamy Spinach Orzo, I was amazed at how quickly it came together without skimping on flavor. Cooking the orzo directly in the sauce allows it to absorb all the creamy goodness, resulting in a dish that's both rich and comforting. I also discovered that adding parmesan cheese at the end creates a velvety finish that elevates the entire dish.

This recipe has become a favorite in my household because it’s not only easy to make but also adaptable. I sometimes toss in leftover grilled chicken or roasted vegetables to make it even heartier. Every time I serve it, everyone races to the table, and I can't help but smile as I watch them enjoy it!

        Why You Will Love This Recipe
        Rich and creamy texture that feels indulgent
Fresh spinach adds vibrant color and nutrition
Quick to prepare, making it perfect for busy nights

      

Balancing Creaminess and Freshness

The heavy cream is the star ingredient in this Creamy Spinach Orzo, providing a rich and luxurious texture that envelops each grain of orzo. When adding the cream, consider lowering the heat to prevent it from boiling, which can cause it to curdle. You want the cream to gently warm through, resulting in a glossy finish that clings beautifully to the pasta.

To achieve a perfect balance, the addition of fresh spinach not only enhances the nutritional value but also adds a pop of color to the dish. Spinach wilts quickly, so keep an eye on it to ensure it maintains its vibrant green hue. Cooking it for just a few minutes helps to preserve that freshness and adds a subtle sweetness against the creamy backdrop.

Elevating Flavors with Lemon Zest

In this recipe, the zest of one lemon is a game-changer. It brightens the creamy and savory notes, cutting through the richness while adding a refreshing element. When grating the lemon, be sure to only take the outer yellow layer of the peel to avoid the bitter white pith. Adding it at the end amplifies its aromatic qualities, providing a burst of flavor in each bite.

If you’re looking for an extra layer of complexity, consider adding a pinch of red pepper flakes during the final step. This creates a gentle heat that contrasts beautifully with the creaminess, enhancing the overall dining experience. Just a small amount can elevate the dish without overpowering the delightful flavors of the spinach and orzo.

Ingredients

Here are the ingredients you'll need to create this delicious Creamy Spinach Orzo:

Ingredients

1 cup orzo pasta
2 cups vegetable broth
1 cup heavy cream
2 cups fresh spinach, chopped
1 cup grated parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Zest of 1 lemon

Gather these ingredients to ensure you have everything ready for this creamy delight!

Instructions

Follow these steps for a perfectly creamy orzo dish:

Cook the Orzo

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the orzo and toast for about 2 minutes.

Pour in the vegetable broth and bring to a boil, then reduce the heat and let it simmer for 10-12 minutes until the orzo is al dente.

Add Cream and Spinach

Once the orzo is cooked, pour in the heavy cream and add the chopped spinach. Stir everything together and cook for another 3-5 minutes until the spinach has wilted and the mixture is creamy. Season with salt, pepper, and lemon zest.

Finish with Cheese

Remove the pan from heat and stir in the grated parmesan cheese until melted and fully combined. Taste and adjust seasoning if necessary.

Your Creamy Spinach Orzo is now ready to be served! Enjoy it warm!

Pro Tips

For a bit of extra flavor, consider adding a pinch of nutmeg to the cream mixture. It adds a warm, aromatic note that complements the spinach beautifully.

Make-Ahead and Storage Tips

Creamy Spinach Orzo can be prepared ahead of time, making it an ideal choice for meal prep. Cook the orzo and mix it with the cream and spinach, then store it in an airtight container in the fridge. When reheating, consider adding a splash of vegetable broth or cream to ensure it remains creamy and moist—this prevents it from becoming dry and clumpy.

For longer storage, if you want to freeze the dish, it's best to omit the cream until right before serving. Freeze the orzo and spinach mixture separately, then reheat, add cream, and heat through until the sauce is luxurious again. This method helps maintain the texture and prevents any separation during storage.

Substitutions and Variations

If you're looking for a lighter version, you can substitute half-and-half for the heavy cream. This will reduce the calories while still providing a creamy texture, though it may be slightly less rich. Alternatively, a plant-based cream can work well for a vegan version, allowing everyone to enjoy this comforting dish.

For added protein, consider incorporating shredded chicken or white beans. These additions not only enhance the dish's heartiness but also make it a complete meal. Simply stir in cooked chicken or drained and rinsed beans into the creamy mixture during the last few minutes of cooking to warm them through.

Questions About Recipes

→ Can I use whole wheat orzo instead?

Yes! Whole wheat orzo can be used for a healthier option. It may have a slightly different texture but will work well in this recipe.

→ How can I make this dish vegetarian?

Simply use vegetable broth instead of chicken broth and ensure your parmesan cheese is vegetarian-friendly.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or cooked sausage can be a great addition to make it more filling.

→ What other greens can I use instead of spinach?

Kale or Swiss chard can also be great substitutes. Just be sure to chop them finely and adjust cooking time as needed.