Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups vegetable broth; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup cream; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Healthy & Light

I love creating comforting dishes that bring a smile to my family's faces, and Creamy Spinach Tomato Rice is one of my favorites. This dish combines wholesome spinach with juicy tomatoes and creamy rice to create a delightful medley. The vibrant colors and rich flavors not only make it visually appealing but also incredibly satisfying. Whether served as a side or a main course, this dish is perfect for busy weeknights or cozy gatherings. Plus, it comes together quickly, making it an ideal choice when time is short.

Created by

Rebecca Mills

Last updated on 2026-01-15T23:19:14.708Z

During one of my busy cooking days, I stumbled upon this delightful recipe that marries spinach and tomatoes with creamy rice. The secret lies in the simplicity of the ingredients – it’s amazing how a few fresh items can create such a rich flavor profile. While experimenting, I found that sautéing the spinach with garlic enhances its natural sweetness and adds depth to the dish.

One tip that transformed my cooking is using vegetable broth instead of water when cooking the rice. It infuses the grains with flavors that elevate the entire dish, making it an experience rather than just a meal. Trust me, once you try this method, you’ll be hooked!

        Why You'll Love This Recipe
        Creamy texture that comforts and warms the soul
Vibrant flavors from fresh spinach and ripe tomatoes
A quick and easy dish perfect for any occasion

      

The Role of Cream in the Dish

The addition of cream is what gives Creamy Spinach Tomato Rice its luxurious texture. It not only helps to bind the flavors of the dish together but also provides a rich mouthfeel that enhances the overall experience. If you're looking to lighten the dish, you can substitute half-and-half or a non-dairy cream alternative, such as cashew cream, which still offers a creamy consistency without the dairy.

To ensure the cream blends seamlessly with the spinach and tomatoes, add it towards the end of the cooking process. This not only preserves its rich flavor but also avoids curdling. Keep the heat low once the cream is added, allowing it to warm without boiling, which can alter the texture.

If you're in a hurry, you can use store-bought cream alternatives, but I recommend making your own if you have the time. Homemade cream can be adjusted to your preference, using ingredients like soaked cashews blended with water, providing a fresh and wholesome addition to the dish.

Perfecting the Vegetable Sauté

Sautéing the onions and garlic until they are translucent is a crucial step for building depth of flavor in this dish. The trick is to avoid browning them too much, as this can impart a bitter taste. Aim for a medium heat setting and stir occasionally, ensuring they cook evenly and release their natural sweetness, which should take about 3-5 minutes.

When adding the spinach, wait until the onions and garlic have reached the right texture before introducing the greens. Fresh spinach cooks down significantly, so if you crowd the pan, it can become soggy. It's better to add it in batches if you're working with a larger amount. You'll know it's ready when the leaves have wilted down but still retain a bright green color, usually around 2-3 minutes.

Cherry tomatoes should be halved to allow their juices to meld with the spinach, creating a vibrant sauce. If you prefer a more intense tomato flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for a bit of heat, enhancing the overall dish and bringing balance.

Ingredients

Gather these fresh ingredients to make your Creamy Spinach Tomato Rice.

Ingredients

1 cup rice
2 cups vegetable broth
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 small onion, diced
2 cloves garlic, minced
1/2 cup cream
Salt and pepper to taste
1 tablespoon olive oil

Ensure all ingredients are prepped and ready to go before starting.

Instructions

Follow these simple steps to create your Creamy Spinach Tomato Rice.

Cook the Rice

In a medium saucepan, bring vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked through and has absorbed the liquid.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant and translucent. Then, stir in the chopped spinach and halved cherry tomatoes, cooking until the spinach is wilted.

Combine and Serve

Once the vegetables are cooked, mix in the cream with the spinach and tomatoes. Add the cooked rice, season with salt and pepper, and stir until everything is well combined. Serve warm.

Garnish with extra cherry tomatoes or a sprinkle of cheese for a delightful touch.

Pro Tips

For added flavor, consider topping with grated Parmesan or using a splash of lemon juice before serving.

Make-Ahead Tips

Creamy Spinach Tomato Rice works wonderfully as a make-ahead meal. You can cook the rice and prepare the sautéed vegetable mixture a day in advance, storing them separately in airtight containers in the fridge. To reheat, combine them on the stovetop over low heat, adding the cream at the end to prevent breaking.

If you decide to make the dish further in advance, consider freezing it. After mixing everything together, let it cool completely before transferring it to a freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of broth or water if the dish becomes too thick.

Serving Ideas

This dish shines as a side but also makes a satisfying main course. For an added protein boost, consider serving it alongside grilled chicken or shrimp. Alternatively, for a vegetarian option, toss in some cooked chickpeas or white beans which pair beautifully with the creamy sauce and add a hearty element.

If you're hosting a cozy gathering, serve the Creamy Spinach Tomato Rice in individual bowls and garnish each with a sprinkle of freshly grated Parmesan cheese or a dollop of ricotta for added creaminess. Fresh herbs like basil or parsley can elevate the presentation and provide a fresh finish.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time according to the package instructions, as brown rice typically takes longer.

→ Is it possible to make this dish vegan?

Absolutely! Substitute the cream with coconut milk or a plant-based cream for a dairy-free version.

→ What can I serve with this recipe?

Creamy Spinach Tomato Rice pairs well with grilled chicken or fish, or it can be enjoyed on its own as a light meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.