Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon black pepper

Highlighted under: Quick & Easy

I absolutely love experimenting with vegetables in new ways, and these Crispy Eggplant Garlic Chips have become a favorite in my kitchen. I enjoy the satisfying crunch and the rich, garlicky flavor that makes them perfect for snacking or as a side dish. It’s surprising how a little oil and some seasoning can transform eggplant into such a delectable treat. These chips are not only delicious but also a healthier alternative to traditional potato chips, allowing me to indulge without guilt.

Created by

Rebecca Mills

Last updated on 2026-01-18T12:22:07.549Z

When I first tried making these Crispy Eggplant Garlic Chips, I was skeptical about how tasty eggplant could be as a snack. After experimenting with different seasonings, I found that a simple garlic and olive oil mix enhances its natural flavor perfectly.

The key to achieving the right level of crispiness lies in the slicing — they need to be thin enough to fry perfectly, but not so thin they burn. Playing around with my oven settings truly made the difference in achieving the ideal crunch!

        Why You'll Love This Recipe
        Deliciously crunchy and satisfying
Packed with garlic flavor that elevates any dish
A healthy alternative to traditional snacks

      

Understanding Eggplant Selection

Choosing the right eggplant is crucial for creating the best Crispy Eggplant Garlic Chips. Look for medium-sized eggplants with smooth, shiny skins and a firm texture. Avoid any that have soft spots or blemishes, as these can lead to a mushy texture after baking. I often opt for globe eggplants, but Japanese or Chinese varieties work well, too, as they tend to have fewer seeds and a milder flavor, which enhances the garlic seasoning.

Before slicing, it's important to give the eggplants a quick wash to remove any dirt. A sharp knife will allow you to cut uniform 1/8-inch thick slices, promoting even cooking. If you're unsure about thickness, I suggest using a mandoline slicer for consistency; it can help achieve that perfect, crispy finish when baked.

Perfectly Seasoning Your Chips

The seasoning mix that coats the eggplant slices plays a vital role in their flavor profile. Garlic acts as the star ingredient, infusing the chips with a delicious aroma and depth. I like to let the minced garlic sit for a few minutes after chopping; this enhances its flavor. Additionally, feel free to adjust the paprika and black pepper to suit your spice preference—smoked paprika can add a pleasantly smoky note that complements eggplant well.

For those with dietary restrictions, you can easily swap olive oil for avocado oil or even coconut oil, which will change the flavor slightly but still yield delightful, crispy results. If you're looking to reduce the oil content, consider misting the eggplant slices with a cooking spray instead.

Ingredients

Gather the following ingredients to create your Crispy Eggplant Garlic Chips:

Ingredients

2 medium eggplants
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper

Make sure to have everything ready to ensure a smooth cooking process.

Instructions

Follow these steps to make your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Slice the eggplants into thin rounds, about 1/8 inch thick. Sprinkle with salt and let them sit for 15 minutes to draw out excess moisture.

Season the Chips

Pat the eggplant slices dry with a paper towel. In a bowl, combine olive oil, minced garlic, paprika, and black pepper. Toss the eggplant slices in this mix until they are evenly coated.

Bake the Chips

Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.

Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve your Crispy Eggplant Garlic Chips warm or at room temperature for the best taste.

Once the chips are ready, enjoy them on their own or paired with your favorite dip!

Pro Tips

For extra flavor, try adding grated Parmesan cheese or your favorite spices to the eggplant slices before baking.

Storing and Reheating

Once you've enjoyed your Crispy Eggplant Garlic Chips, storing them correctly is key to preserving their crunch. Allow the chips to cool completely at room temperature before transferring them to an airtight container. If stored properly, they can last for up to three days. Just bear in mind that they may lose some crispiness over time.

If you need to reheat them, the best way is to use an oven or an air fryer rather than a microwave, which can make them soggy. Set your oven to 350°F (175°C) and bake for about 5-7 minutes, or toss them in the air fryer at the same temperature for a quick rejuvenation.

Serving Suggestions

Crispy Eggplant Garlic Chips are versatile and make a fantastic addition to various dishes. Use them as a crunchy topping for salads or as a garnish on soups for added texture. They also pair beautifully with dips, such as tzatziki or hummus, providing a healthier alternative to chips or crackers during gatherings.

For a more substantial snack, consider layering the chips in a stack with fresh herbs and light cheese, or use them as an embellishment on avocado toast. The garlicky flavor of the chips will elevate any dish, making them a delightful feature of an appetizer platter.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes! You can try zucchini or sweet potatoes. Just adjust the cooking time based on thickness.

→ How do I store any leftover chips?

Store the chips in an airtight container at room temperature for up to 2 days for the best crispiness.

→ Can these chips be made in an air fryer?

Absolutely! Air fryers can make them even crispier. Air fry at 350°F (175°C) for about 15-20 minutes.

→ What dips pair well with these chips?

They pair beautifully with hummus, tzatziki, or a spicy aioli for a kick!