Garlic Herb Roasted Vegetable Tray

Name: Garlic Herb Roasted Vegetable Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped bell peppers (red, yellow, green); 1 cup chopped red onion; 2 cups sliced zucchini; 1 cup cherry tomatoes; 2 cups broccoli florets; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

I love creating vibrant and flavorful dishes that celebrate the freshness of vegetables, and this Garlic Herb Roasted Vegetable Tray is a perfect example. With a simple mix of garlic, olive oil, and a medley of seasonal vegetables, roasting enhances their natural sweetness while adding a delightful crunch. It's an easy and colorful way to brighten up any meal, and I often serve it alongside grilled meats or as a main dish over grains. Trust me, you’ll relish the combination of herbs and roasted goodness that makes this tray simply irresistible.

Created by

Rebecca Mills

Last updated on 2026-01-18T02:49:08.892Z

When I first tried roasting vegetables in the oven, I was amazed at how a little time and heat could transform humble ingredients into something extraordinary. The key is to use fresh herbs and quality olive oil, which not only add flavor but also help in caramelizing the veggies beautifully. I often experiment with different combinations, but I always return to my favorite mix of bell peppers, zucchini, and red onions.

This dish is not just about taste; it’s visually appealing too. I love arranging the vibrant vegetables on a tray and roasting them until they’re just tender but still retain some crispness. It’s a feast for both the eyes and the palate!

        Why You'll Love This Recipe
        A symphony of colors that brightens any meal
Rich garlic aroma that fills the kitchen
Simple method that delivers gourmet results

      

Choosing the Right Vegetables

The beauty of this Garlic Herb Roasted Vegetable Tray lies in its versatility. You can choose any seasonal vegetables that appeal to you. For instance, carrots, asparagus, or even Brussels sprouts can be excellent substitutes for the zucchini or broccoli. Just keep in mind that denser vegetables like carrots might require a slightly longer roasting time to achieve that perfect caramelization.

When selecting your bell peppers, opt for a mix of colors to enhance the visual appeal of your dish. Not only do different colors bring vibrant aesthetics, but they also provide varying levels of sweetness and flavor. For a sharper taste, you might mix in some sliced radishes or add a dash of red pepper flakes for a subtle kick.

Perfecting the Roast

A critical aspect of roasting vegetables is ensuring even cooking. To achieve that, it's essential to spread the vegetables in a single layer on the baking sheet. If they are crowded, they will steam rather than roast, leading to a soggy texture instead of the desired crispiness. If you have a lot of vegetables, consider using two baking sheets.

Keep an eye on your vegetables during the last five minutes of roasting. You'll want to look for them to have a golden-brown color with crispy edges, which indicates they’re perfectly done. If they need a bit more time, don’t hesitate to check every couple of minutes; they can quickly transition from perfectly roasted to overcooked.

Ingredients

Vegetables

2 cups chopped bell peppers (red, yellow, green)
1 cup chopped red onion
2 cups sliced zucchini
1 cup cherry tomatoes
2 cups broccoli florets

Herb Mix

4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Prepare the Vegetables

In a large bowl, mix the chopped bell peppers, onion, zucchini, cherry tomatoes, and broccoli florets.

Make the Herb Coating

In a small bowl, combine the minced garlic, olive oil, oregano, thyme, salt, and pepper. Pour this mixture over the vegetables.

Toss and Spread

Toss the vegetables until they are well coated with the herb mixture. Spread them evenly in a single layer on the prepared baking sheet.

Roast the Vegetables

Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.

Serve Hot

Remove from the oven and let cool for a few minutes. Serve warm as a side dish or over grains as a vegetarian main.

Pro Tips

For an extra layer of flavor, try adding a splash of balsamic vinegar before roasting, or sprinkle with feta cheese right before serving.

Storage and Reheating

If you find yourself with leftovers, store the roasted vegetables in an airtight container in the fridge for up to four days. This dish is excellent for meal prep, as the flavors often enhance overnight. Just remember, when reheating, you can place them back in a hot oven or use a skillet to regain some of that crisp texture.

For freezing, cool the vegetables entirely before placing them in a freezer-safe bag. They can last up to three months in the freezer but be advised that freezing may alter their texture slightly. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven to revive their roasted charm.

Serving Suggestions

This Garlic Herb Roasted Vegetable Tray makes a delightful side dish for grilled meats, but it can also stand out as a highlight on its own. Consider serving it over a bed of fluffy quinoa or farro to create a fulfilling vegetarian main course. A drizzle of balsamic glaze on top can elevate the dish even further and add a touch of acidity.

For a Mediterranean twist, pair the roasted vegetables with feta cheese and a sprinkle of fresh parsley or basil just before serving. This not only adds a creamy texture but also a burst of freshness, which can complement the warmth of the roasted veggies beautifully.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, but fresh vegetables will yield better texture and flavor when roasted.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the herbs?

Absolutely! Fresh herbs like rosemary or parsley can also add wonderful flavors.

→ What can I serve with this dish?

It's delicious with grilled meats, over quinoa, or in a wrap with hummus.