Healthy Crockpot Italian Vegetable Stew

Name: Healthy Crockpot Italian Vegetable Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 cups chopped zucchini; 2 cups diced tomatoes; 1 cup chopped carrots; 1 cup chopped bell peppers; 1 cup diced potatoes; 1 cup chopped onions; 2 cloves minced garlic; 4 cups vegetable broth; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 tablespoon dried basil; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love coming home to a warm, hearty dish that’s been cooking all day, and this Healthy Crockpot Italian Vegetable Stew is one of my all-time favorites. It's packed with vibrant vegetables and aromatic herbs, making it a wholesome meal that my whole family enjoys. The beauty of this recipe lies in its simplicity—just chop the ingredients, toss them in the crockpot, and let it do the work for you. Trust me, there's nothing like the rich flavors that develop over a long, slow cook!

Created by

Rebecca Mills

Last updated on 2026-01-13T20:25:12.889Z

When I first made this Healthy Crockpot Italian Vegetable Stew, I was blown away by how quickly it became a household favorite. I experimented with various vegetables and spices that would complement one another, and the result was a flavorful medley that brings comfort on even the chilliest days. Each ingredient retains its natural essence while merging beautifully with others to create a truly delicious outcome.

One tip I have is to use fresh herbs whenever possible; they elevate the dish significantly. The slow cooking method not only enhances the vegetables' sweetness but also allows the broth to soak up all those wonderful flavors. In my experience, a bit of grated Parmesan on top just before serving makes it an extra-special treat!

        Why You'll Love This Recipe
        Rich variety of vegetables that boost nutrition
Aromatic herbs that create a symphony of flavors
Perfect as a make-ahead meal for busy weekdays

      

Ingredients

Gather these fresh ingredients for a delicious stew!

Vegetables

2 cups chopped zucchini
2 cups diced tomatoes
1 cup chopped carrots
1 cup chopped bell peppers
1 cup diced potatoes
1 cup chopped onions
2 cloves minced garlic

Liquids & Spices

4 cups vegetable broth
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
Salt and pepper to taste

Optional

Add some grated Parmesan for extra flavor!

Preparation Steps

Prepare the Vegetables

Chop all the vegetables into uniform pieces and set them aside.

Combine Ingredients in the Crockpot

Add the chopped vegetables, vegetable broth, olive oil, oregano, basil, salt, and pepper to the crockpot.

Set Cooking Time

Cover and set the crockpot to cook on low for 8 hours.

Serve and Enjoy

Once cooked, stir well and serve hot. Enjoy with a sprinkle of Parmesan!

Make sure to store any leftovers in an airtight container.

Pro Tips

Feel free to swap out any vegetables based on what's in season or what you have on hand. Adding lentils or beans can boost the protein content too!

Questions About Recipes

→ Can I freeze this stew?

Yes, this stew freezes well! Just let it cool before transferring it to a freezer-safe container.

→ What can I serve with the stew?

This stew pairs beautifully with crusty bread or a light salad.

→ How can I make it spicier?

Add some red pepper flakes or a diced jalapeño if you like heat!

→ Is this stew vegan?

Yes, it is entirely plant-based and vegan-friendly!