Italian Pot Roast (Straccato)

Name: Italian Pot Roast (Straccato)
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6.0
Ingredients: 3 to 4 pounds beef chuck roast; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 cup red wine; 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and comforting flavors of this authentic Italian Pot Roast recipe, known as Straccato. Slow-cooked to perfection, this tender and juicy beef dish features aromatic herbs and vegetables that melt in your mouth, making it a delightful centerpiece for any family gathering. Serve it alongside creamy polenta or buttery mashed potatoes for a hearty and satisfying meal everyone will love.

Created by

Rebecca Mills

Last updated on 2025-12-11T14:34:16.706Z

Experience the authentic taste of Italy with this rich and tender Pot Roast, perfect for any family gathering.

The Heart of Italian Cooking

Italian cuisine is celebrated for its ability to bring people together, and an authentic Italian Pot Roast, or Straccato, is no exception. This dish exemplifies the home-cooked meals that form the cornerstone of Italian family gatherings. With its tender pieces of beef simmered to perfection in a savory broth enriched with aromatic vegetables and herbs, Straccato creates an inviting atmosphere that encourages slow dining and cherished conversations.

The profound flavors of Straccato stem from the slow-cooking process. Cooking the beef over a low temperature allows the connective tissues to break down, resulting in an exquisitely tender roast. The marbling of the beef, combined with the aromatic infusion of rosemary and thyme, elevates the dish to a culinary masterpiece, making it perfect for both special occasions and everyday family dinners.

Pairing Suggestions

Choosing the right sides to accompany your Italian Pot Roast can elevate your meal to new heights. Traditional pairings include creamy polenta or buttery mashed potatoes, both of which complement the rich sauce beautifully. Polenta adds a rustic touch and a smooth texture, while mashed potatoes are a classic comfort food that many love.

For a more vibrant palate, consider serving roasted vegetables or a fresh green salad alongside the pot roast. The brightness of a mixed greens salad with a tangy vinaigrette can counterbalance the richness of the meat, providing a refreshing contrast. Additionally, crusty Italian bread is an excellent choice for sopping up the delicious sauce left on your plate.

Storing and Reheating

Leftovers from your Italian Pot Roast can be a delightful treat. Properly stored in an airtight container in the refrigerator, the pot roast will stay fresh for up to three days. The flavors will only deepen as the dish rests, making the leftover roast even more enjoyable upon reheating.

To reheat, gently warm the pot roast on the stovetop over low heat, adding a splash of beef broth or water if needed to maintain moisture. Alternatively, you can reheat it in the oven at 325°F until warmed through. Avoid microwaving, as it can lead to uneven heating and loss of texture. Enjoy your leftovers as a quick meal, or transform them into sandwiches for a delicious lunch.

Ingredients

Gather the following ingredients:

Ingredients for Italian Pot Roast

3 to 4 pounds beef chuck roast
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Italian Pot Roast:

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper. Sear the roast on all sides until browned, about 4-5 minutes per side.

Add Vegetables

Add the chopped onion, carrots, celery, and garlic to the pot. Cook for 5-7 minutes until the vegetables are softened.

Deglaze with Wine

Pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for a few minutes until slightly reduced.

Combine Remaining Ingredients

Add beef broth, tomato paste, rosemary, and thyme. Stir to combine and bring the mixture to a boil.

Slow Cook

Cover the pot and reduce the heat to low. Let it cook for about 4 hours, or until the meat is tender and falls apart easily.

Finish and Serve

Taste and adjust seasoning if necessary before serving. Enjoy with polenta or mashed potatoes.

Allow the roast to rest for a few minutes before slicing.

Pro Tips

For extra flavor, let the roast marinate in the fridge overnight before cooking.

Expert Tips for Perfect Pot Roast

Achieving the perfect Italian Pot Roast requires attention to detail. Start by selecting a good cut of beef—a well-marbled chuck roast works best due to its fat content and flavor. Don't rush the searing process; it's essential for developing that rich, caramelized crust that adds depth to the dish.

Another critical tip is to allow the roast to rest after cooking. This resting period helps redistribute the juices throughout the meat, ensuring every bite is flavorful and tender. Patience is key in the slow-cooking process; resist the urge to check the meat frequently, allowing it to cook undisturbed for maximum tenderness.

Customizing Your Straccato

While the classic Straccato recipe is delightful, feel free to make it your own. You can experiment with different root vegetables, such as parsnips or turnips, for added sweetness and flavor. Additionally, consider adding a splash of balsamic vinegar or Worcestershire sauce for extra depth of flavor.

Herbs can also be adjusted to suit your taste. If you're a fan of herbs de Provence, incorporating them can provide a unique twist to the traditional flavor profile. The flexibility of this dish allows you to adapt it according to what you have on hand or your personal preferences.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, a brisket or round roast can also work well for pot roast.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.