Jalapeno Poppers with Spinach Feta Filling

Name: Jalapeno Poppers with Spinach Feta Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup fresh spinach, chopped; 4 oz feta cheese, crumbled; 4 oz cream cheese, softened; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 cup grated Parmesan cheese (for topping)

Highlighted under: Comfort Food

I love whipping up these Jalapeno Poppers with Spinach Feta Filling for gatherings or cozy nights in. Their spicy kick combined with the creamy, tangy filling is simply irresistible. Each popper is bursting with flavor and offers a delightful contrast in textures. Plus, they’re easy to prepare, making them a perfect appetizer that never fails to impress. With a perfect balance of heat and creaminess, you’ll find these poppers quickly become a favorite in your household too!

Created by

Rebecca Mills

Last updated on 2026-01-14T01:37:10.076Z

When I first made these Jalapeno Poppers, I was blown away by how such a simple recipe could yield such fantastic flavor! The combination of spinach and feta cheese is a classic that never disappoints, and to amplify the taste, I added garlic powder and a hint of lemon juice. It was a game-changer!

As I perfected this recipe, I experimented with baking instead of frying to get that crispy texture while keeping it healthier. I now serve them straight from the oven, hot and cheesy, making them a guaranteed hit at any party.

        Why You'll Love These Poppers
        Spicy kick balanced with creamy spinach and feta filling
Baked to perfection for a healthier option
Easy to customize with different spices or cheeses
Perfect for sharing at parties or enjoying solo

      

Perfecting Your Stuffing Technique

When stuffing your jalapenos, it's essential to fill them generously but not overly so. Aim for a heaping tablespoon of the spinach-feta mixture in each jalapeno half, ensuring it fills without overflowing. This method allows the filling to expand slightly while baking, creating a delightful pop of flavor with each bite. A small offset spatula or the back of a spoon works wonders for spreading the filling evenly in the pepper halves.

An important tip is to ensure your filling ingredients are at room temperature, particularly the cream cheese. This makes mixing easier and ensures a smoother, creamier texture that melds well with the spinach and feta. You can prepare the filling ahead of time and refrigerate it; just remember to take it out about 30 minutes before assembling the poppers so it softens up again.

Customizing Your Flavor Profile

The beauty of jalapeno poppers lies in their versatility. While the spinach and feta combination is delicious, feel free to experiment with different fillings to suit your taste. For instance, incorporating diced sun-dried tomatoes or olives can add a Mediterranean flair, while adding diced smoked bacon elevates the flavor profile with a smoky richness. Consider using different cheeses like goat cheese for a tangy twist or cheddar for a sharper taste.

You can also adjust the spice level of your poppers by leaving in some of the jalapeno seeds or opting for milder peppers like Anaheim or poblano. If you love a smoky profile, consider adding a pinch of smoked paprika or cayenne pepper to your filling for an extra kick of heat. This adaptability makes the poppers suitable for different palates and perfect for impressing a diverse group of friends.

Ingredients

Gather these ingredients to get started:

Ingredients for Jalapeno Poppers

12 large jalapenos
1 cup fresh spinach, chopped
4 oz feta cheese, crumbled
4 oz cream cheese, softened
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/4 cup grated Parmesan cheese (for topping)

Now that you have your ingredients ready, it’s time to make these delicious poppers!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds, setting them aside.

Make the Filling

In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, black pepper, and salt. Mix until well-blended.

Stuff the Jalapenos

Spoon the filling mixture into each jalapeno half until generously filled. Place them on a baking tray lined with parchment paper.

Add Toppings and Bake

Sprinkle grated Parmesan cheese on top of each popper. Bake for 20 minutes, or until the poppers are golden and bubbly.

Serve and Enjoy

Remove from the oven and allow to cool for a few minutes before serving. Enjoy your tasty jalapeno poppers!

Once baked, you’ll have the perfect appetizers ready for any occasion!

Pro Tips

For an extra touch of flavor, try adding a pinch of smoked paprika or chopped green onions to the cheese filling.

Storing and Reheating Leftovers

If you happen to have leftover jalapeno poppers (which is rare, but can happen!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), and place the poppers on a baking sheet. Heat for about 10 minutes or until warmed through, as this method helps preserve their crispy texture. Avoid using the microwave, as this can make the poppers soggy.

For a longer storage option, consider freezing the uncooked poppers. After you’ve stuffed them, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag for up to 3 months. When ready to bake, there's no need to thaw; simply bake them from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These jalapeno poppers are perfect as a party appetizer, but they also shine as a main dish paired with a refreshing salad or dipping sauces. Try serving them alongside ranch dressing, sour cream, or a zesty lime crema to complement the heat. A simple avocado-lime dip can add a creamy balance to the spice of the jalapenos.

For a fun presentation, serve the poppers on a large platter with colorful garnishes such as fresh cilantro or parsley. You could also pair them with other finger foods like bruschetta or veggie sticks for a delightful snack spread. Whether at a game day gathering or an intimate dinner, these poppers will surely be a highlight!

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos with the filling and refrigerate them until you're ready to bake.

→ Can I use different cheeses?

Absolutely! Cream cheese pairs well with different types like cheddar or pepper jack for added flavor.

→ How spicy are these poppers?

The spiciness depends on the type of jalapenos you use; remove the seeds for milder heat or leave them in for more kick!

→ Can these be frozen?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.