Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 1 cup red wine (preferably Cabernet Sauvignon); 1 shallot, finely chopped; 2 tablespoons fresh thyme leaves; 2 tablespoons unsalted butter; Salt and pepper, to taste

Highlighted under: Comfort Food

I absolutely love preparing this Romantic Filet Mignon with Red Wine Sauce for special occasions. The rich, tender cuts of meat combined with the deep flavors of the wine sauce create an unforgettable dining experience. I find the simplicity of the dish allows the ingredients to shine, making it perfect for celebrating anniversaries or date nights. Pair it with a side of roasted vegetables or creamy mashed potatoes, and you've got a meal that will impress anyone. The best part? This recipe can be made in just under 30 minutes!

Created by

Rebecca Mills

Last updated on 2026-01-13T20:28:17.896Z

Preparing the perfect filet mignon has always been a goal of mine, and I've finally unlocked the secret to achieving restaurant-quality results at home. By searing the filet for just the right amount of time and allowing it to rest, I ensure every bite is juicy and full of flavor. The red wine sauce, enriched with shallots and herbs, complements the meat beautifully.

One tip I swear by is to use a good quality red wine—don’t skimp on this ingredient as it truly makes a difference in the sauce. I also like to finish the sauce with a touch of butter for that luxurious, silky texture that makes this dish even more romantic.

        Why You'll Love This Recipe
        Perfectly seared steak with a melt-in-your-mouth tenderness
Rich red wine sauce that elevates the flavor
Impressive presentation for a special dining experience

      

Choosing the Perfect Filet Mignon

When selecting filet mignon, aim for cuts that are bright red and have a fair amount of marbling. This fat will render during cooking, contributing to the steak's tenderness and flavor. Look for steaks that are at least 1.5 inches thick to ensure a juicy result that can be adequately seared. Honestly, I prefer to source my meat from a butcher who can provide recommendations on the freshest cuts.

Before you cook, allow the filet mignon to rest at room temperature for around 15 minutes. This step is key for even cooking; if you cook your steak straight from the fridge, the exterior may sear before the interior reaches the desired doneness. The gentle rising of the meat's internal temperature enhances its texture, resulting in a more tender bite.

The Art of Searing

To achieve the perfect sear, make sure your skillet is preheated adequately. You should see a shimmer of the olive oil before adding the filets, indicating that it's hot enough. Searing the steak for 4-5 minutes on each side will yield a beautiful crust; just remember not to move the steaks around too much. Flip only once to allow for that caramelized surface. If you're not getting a nice golden color, your pan may not be hot enough.

For those who enjoy a specific internal temperature, using a meat thermometer can give you precision. Aim for 125°F for medium-rare, knowing that the steak will continue to cook a bit once you remove it from the heat. Letting the filets rest for about 5 minutes is essential; it allows the juices to redistribute, ensuring every bite is packed with flavor.

Ingredients

Gather these ingredients before you start cooking:

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1 shallot, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons unsalted butter
Salt and pepper, to taste

Make sure to have everything ready to make the cooking process smooth and enjoyable!

Instructions

Follow these steps for a delicious filet mignon:

Prepare the Steaks

Season each filet mignon generously with salt and pepper on both sides. Allow them to come to room temperature for about 15 minutes.

Sear the Filets

Heat olive oil in a large skillet over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Adjust the time according to your preferred doneness.

Make the Red Wine Sauce

In the same skillet, add chopped shallots and thyme to the drippings left from the steak. Sauté for a minute, then pour in the red wine. Let it reduce for 5-6 minutes until it thickens slightly.

Finish the Sauce

Stir in the butter until melted and adjust the seasoning with salt and pepper. Pour the sauce over the rested filet mignon.

Serve

Plate the filet mignon and garnish with extra thyme if desired. Serve immediately with your favorite sides.

Enjoy your gourmet meal, which is sure to impress!

Pro Tips

Use a meat thermometer for the perfect doneness—130°F for medium-rare. Letting the steak rest after cooking is crucial for retaining juices.

Why Red Wine Matters

The choice of red wine significantly impacts the sauce's flavor profile. A Cabernet Sauvignon is ideal due to its bold and rich characteristics, which complement the richness of the filet mignon beautifully. For those who prefer a lighter option, a Merlot can also work well but might yield a slightly different depth of flavor. If you're avoiding alcohol, you can simulate the wine's richness with a combination of beef broth and a dash of balsamic vinegar.

While cooking with wine, allow it to simmer until it reduces in volume. This reduction not only intensifies the flavors but also ensures that the sauce has a pleasing consistency. Watch for the sauce to become glossy and coat the back of a spoon; if it's too runny, allow it to simmer longer before incorporating the butter.

Serving Suggestions

Pairing your romantic filet mignon with sides elevates the entire experience. I love serving it alongside creamy mashed potatoes that can soak up the rich red wine sauce. Roasted asparagus or Brussels sprouts add a lovely crunch and a pop of color to your plate. Toss them with a bit of olive oil, salt, and pepper, then roast at 400°F for about 20 minutes, or until crispy yet tender.

For a special touch, consider finishing the dish with a sprinkle of flaky sea salt or a drizzle of high-quality extra virgin olive oil right before serving. This adds an additional layer of flavor and a luxurious finish that underscores the meal’s elegance.

Questions About Recipes

→ Can I substitute the red wine?

Yes, you can use beef broth for a non-alcoholic version, but the flavor will differ.

→ What sides pair well with filet mignon?

Roasted vegetables, asparagus, or creamy mashed potatoes are excellent choices!

→ How do I store leftovers?

Store leftover steak in an airtight container in the fridge for up to 3 days.

→ Can I grill filet mignon instead of pan-searing?

Absolutely! Preheat your grill and sear it for a similar amount of time to achieve a nice smoky flavor.