Tasty Mexican Street Corn Pasta Salad

Highlighted under: Global Flavors

Savor the vibrant flavors of summer with this Tasty Mexican Street Corn Pasta Salad. This delightful dish combines al dente pasta with sweet corn, creamy dressing, fresh herbs, and zesty seasonings for a refreshing twist on a classic favorite. Perfect for barbecues, potlucks, or a quick weeknight dinner, this pasta salad is sure to impress your family and friends.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-11-26T16:32:05.594Z

This pasta salad is a celebration of flavors and textures, bringing the essence of Mexican street corn to your dining table in a new and exciting way.

A Burst of Flavor

This Tasty Mexican Street Corn Pasta Salad is not just a side dish; it’s an explosion of flavor that brings summer vibes right to your table. Each bite features a delightful mix of sweet corn and pasta, harmonized with creamy dressing and zesty lime. The addition of chili powder adds just the right kick, making it an intriguing option for those looking to elevate their salad game. No matter the occasion, this salad offers a refreshing alternative to the typical pasta salad that often finds its way to potlucks.

The combination of ingredients creates a perfect balance of sweetness and creaminess, complimented by the freshness of cilantro. This dish not only pleases the palate but also meets the eye with its vibrant colors. With each serving, you'll find your taste buds dancing, making this pasta salad the highlight of any meal. It’s a versatile dish that pairs excellently with grilled meats or can stand alone as a satisfying vegetarian option.

Perfect for Any Occasion

Tasty Mexican Street Corn Pasta Salad is remarkably versatile, making it suitable for various occasions. Whether you're hosting a backyard barbecue, preparing for a potluck, or just in need of a quick and satisfying weeknight dinner, this dish fits the bill. Its easy preparation and the ability to serve a crowd do not compromise on taste, ensuring that your guests leave with happy memories and full bellies.

Not only does it serve as an excellent main or side dish, but it also keeps well in the fridge, allowing you to prepare it in advance. This allows for worry-free entertaining, and you can spend less time in the kitchen and more time with your guests. The flavors meld wonderfully when chilled, making leftovers even more delightful the next day. Impress your family and friends with this vibrant, flavorful salad that is sure to be a hit.

Ingredients

Gather these ingredients to get started:

Main Ingredients

  • 2 cups cooked pasta (any shape)
  • 1 cup sweet corn (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Once you have all your ingredients, you’re ready to mix and enjoy!

Instructions

Follow these simple steps to make your salad:

Cook the Pasta

In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside to cool.

Prepare the Dressing

In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.

Combine Ingredients

Add the cooled pasta, corn, and cilantro to the bowl and stir until everything is well coated with the dressing.

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Enjoy your refreshing Mexican Street Corn Pasta Salad!

Nutritional Benefits

This pasta salad is not only delicious but also packed with nutritional benefits. With sweet corn being a primary ingredient, you can expect an excellent source of vitamins and minerals. Corn is high in fiber, which aids in digestion, and it provides antioxidant properties, making it a healthy choice for all ages. Coupled with fresh cilantro, known for its wealth of vitamins and anti-inflammatory benefits, this dish supports a healthy lifestyle.

Moreover, the use of mayonnaise and sour cream brings creaminess while also contributing to healthy fats, especially when you choose lighter versions. Adding on the nutritional goodness of lime juice, which is rich in vitamin C, this recipe is a delightful way to nourish your body while enjoying a flavorful meal.

Customization Ideas

One of the great things about this pasta salad is its adaptability. If you prefer a different flavor profile, consider adding diced jalapeños for extra heat or swapping out the corn for black beans for a hearty twist. You could also mix in diced cherry tomatoes or bell peppers to introduce more colors and textures, enhancing both the taste and presentation.

For a twist on the dressing, try adding a splash of hot sauce for some zing, or a sprinkle of cotija cheese before serving, which will elevate the dish even more. These modifications not only personalize the salad to suit your taste but also make it even more exciting with every preparation!

Storage and Serving Tips

When storing this delicious pasta salad, keep it in an airtight container in the refrigerator to maintain its freshness. The flavors continue to blend beautifully, making leftovers a prime choice for lunch or dinners. However, it's essential to consume the salad within 3-4 days for optimal taste and quality. Always give it a good stir before serving, as the dressing may settle at the bottom.

When ready to serve, presentation is key! Consider garnishing with a few sprigs of fresh cilantro or a slice of lime on top. This simple touch elevates the dish's aesthetic appeal and makes it even more inviting. Enjoy it chilled or at room temperature, and watch it disappear from your table!

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Questions About Recipes

→ Can I make this salad in advance?

Yes, this salad can be made a day ahead. Just keep it covered in the refrigerator.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayonnaise for a lighter or dairy-free option.

Tasty Mexican Street Corn Pasta Salad

Savor the vibrant flavors of summer with this Tasty Mexican Street Corn Pasta Salad. This delightful dish combines al dente pasta with sweet corn, creamy dressing, fresh herbs, and zesty seasonings for a refreshing twist on a classic favorite. Perfect for barbecues, potlucks, or a quick weeknight dinner, this pasta salad is sure to impress your family and friends.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Rebecca Mills

Recipe Type: Global Flavors

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked pasta (any shape)
  2. 1 cup sweet corn (fresh or frozen)
  3. 1/2 cup mayonnaise
  4. 1/4 cup sour cream
  5. 1/4 cup chopped fresh cilantro
  6. 1 lime (juiced)
  7. 1 teaspoon chili powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside to cool.

Step 02

In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.

Step 03

Add the cooled pasta, corn, and cilantro to the bowl and stir until everything is well coated with the dressing.

Step 04

Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 35g