Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup shredded coconut; 1 cup chopped almonds; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites! They’re a perfect snack, whether I’m on the go or looking for a late-night treat. With rich chocolate, crunchy almonds, and a hint of coconut, they satisfy my cravings without guilt. Plus, they’re surprisingly easy to whip up, taking just a few minutes to prep. I love knowing exactly what goes into my snacks – these bites are packed with wholesome ingredients and a delightful taste that keeps me coming back for more.

Created by

Rebecca Mills

Last updated on 2026-01-15T23:19:18.686Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I was shocked at how quickly they came together. The combination of oats, nuts, and chocolate creates a wonderful texture that's both chewy and crunchy. I discovered the key is to mix the ingredients just enough so they're well incorporated, but not overworked, which ensures the bites hold together perfectly.

One of my favorite tips is to use toasted almonds for an extra depth of flavor! The roasting process brings out the natural oils and enhances their nuttiness, which pairs beautifully with the coconut and chocolate. That little detail truly elevates this snack!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Naturally sweetened with honey and coconut
Perfect for quick snacks or meal preps

      

Ingredient Insights

Each component of these Chocolate Almond Coconut Granola Bites contributes unique flavors and textures. Rolled oats form the base, delivering complex carbohydrates vital for energy. Shredded coconut enhances the bites with natural sweetness and a satisfying chewiness, while chopped almonds add a delightful crunch along with healthy fats and protein. Dark chocolate gives an indulgent finish, making these bites feel like a treat while keeping the added sugar to a minimum. Seventy percent cocoa content chocolate is ideal for the best bitter-sweet balance.

Using almond butter is key for achieving the right consistency. It acts as a binder, ensuring that all the ingredients stick together, which is essential for shaping your bites. If you need a nut-free option, sunflower seed butter works wonderfully as a substitute while providing similar texture and binding capabilities. The honey or maple syrup not only sweetens but also contributes to the overall stickiness, ensuring your bites hold their shape.

If you're looking to customize your granola bites, feel free to replace almonds with other nuts or seeds, like walnuts or pumpkin seeds, for a different flavor profile and nutritional benefits. You can also experiment with various mix-ins like dried fruits or seeds for added variety. Just keep in mind that any substitutions should maintain the overall volume and texture of the mixture.

Baking Tips

When baking your granola bites, it's crucial to monitor them closely in the oven. Depending on your oven’s calibration, baking times may vary slightly. Look for a golden brown appearance and a slightly firm texture at the edges; this indicates they’re ready. If you're uncertain, you can check the doneness by gently pressing a bite: it should hold its shape but still give a little when pressed. Overbaking can lead to a dry texture, so aim for that perfect balance.

After baking, cooling is vital to firm up the bites. Leaving them on the baking tray allows residual heat to help them set further. If you try to move them too soon, they may fall apart. I recommend transferring them to a wire rack for even cooling once they are slightly warm. This method prevents steam from building up beneath the bites, keeping the bottom crispy.

If you find yourself with leftover bites, they can be easily stored in an airtight container for up to a week. Alternatively, for longer storage, consider freezing them. Freeze them individually on a tray, then transfer to a freezer bag; this way, you can grab just one or two as needed without thawing the entire batch.

Ingredients:

Ingredients for Chocolate Almond Coconut Granola Bites

2 cups rolled oats
1 cup shredded coconut
1 cup chopped almonds
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions:

Prepare the Mixture

In a large mixing bowl, combine rolled oats, shredded coconut, chopped almonds, and dark chocolate chips. In a separate bowl, whisk together honey, almond butter, vanilla extract, and a pinch of salt until well blended. Pour the wet mixture into the dry ingredients and stir until fully incorporated.

Shape the Bites

Using your hands, form the mixture into small balls (about the size of a tablespoon) and place them on a parchment-lined baking tray. Make sure to press them tightly so they'll hold their shape after baking.

Bake

Preheat your oven to 350°F (175°C). Bake the granola bites for 10-15 minutes or until they are golden brown. Keep an eye on them to ensure they don’t burn.

Cool and Store

Once baked, allow the bites to cool completely on the tray before transferring them to an airtight container. They can be enjoyed right away or stored in the fridge for up to a week.

Enjoy these bites as a wholesome snack anytime!

Pro Tips

For added flavor, consider mixing in some dried fruits such as cranberries or apricots. You can customize these bites to suit your taste preferences.

Serving Suggestions

Chocolate Almond Coconut Granola Bites are incredibly versatile. Enjoy them as a quick on-the-go breakfast paired with a smoothie or yogurt. They can also be a nutritious addition to your afternoon snack rotation alongside fruit or a handful of nuts. If you're looking for a post-workout boost, these bites provide an excellent balance of carbohydrates and protein to help with recovery.

For a fun twist, try crumbling them over a bowl of oatmeal for added texture and flavor. Their chocolatey richness complements many breakfast dishes beautifully. Another idea is to serve them as part of a dessert platter during gatherings; they make a delightful contrast next to fresh fruits and cheese, appealing not only to the eye but to the palate as well.

Variations and Customization

Feel free to get creative with your Chocolate Almond Coconut Granola Bites! You can incorporate spices like cinnamon or nutmeg for an extra flavor dimension. Adding a teaspoon or two of these spices can enhance the aroma and taste, contributing warmth and depth. Additionally, you might consider swirling in nut-based protein powders if you're looking for an extra nutritional boost.

For a tropical take, try adding dried mango or pineapple to the mixture. These fruits can complement the coconut's natural sweetness, providing a refreshing twist on the classic flavor. Just remember to finely chop any added dried fruits to maintain the proper texture. You could also drizzle melted white chocolate over the top after baking for an indulgent finish.

Questions About Recipes

→ Can I replace honey with something else?

Yes, you can use maple syrup or agave nectar as a vegan alternative.

→ How long do these granola bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these bites?

Absolutely! You can freeze them for up to 3 months. Just make sure to separate them with parchment paper.

→ What can I use instead of almond butter?

Peanut butter or sunflower seed butter work great as alternatives.