Easy One Pot Creamy Tomato Pasta

Highlighted under: Comfort Food

Savor the delightful flavors of this Easy One Pot Creamy Tomato Pasta, a simple and comforting dish perfect for busy weeknights. With its rich and velvety sauce made from fresh tomatoes and herbs, this gluten-free recipe is not only delicious but also a breeze to prepare. Enjoy a creamy, dreamy meal that comes together in just one pot for minimal cleanup!

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-11-26T16:32:03.443Z

Discover the magic of easy cooking with this creamy tomato pasta recipe!

Quick and Easy Preparation

One Pot Creamy Tomato Pasta is an ideal choice for those busy weeknights when you want something hearty yet quick. By cooking everything in a single pot, you minimize the hassle of cleaning up multiple dishes. Simply toss in the ingredients and let the magic happen! In just a few straightforward steps, you will have a flavorful meal ready to serve.

The simplicity of this recipe means you can spend less time in the kitchen and more time enjoying dinner with family or friends. This dish can come together in about 30 minutes, making it perfect for even the busiest schedules. Whether you are a novice cook or a seasoned chef, this recipe caters to all skill levels.

What’s more, the one-pot approach not only streamlines preparation but also enhances the flavors as everything melds together during cooking. The tomatoes infuse the pasta and cream with a rich aroma, making every bite a delight.

Flavorful Ingredients

The star of this dish is undoubtedly the fresh tomatoes. Their natural sweetness balances perfectly with the creamy elements, creating a well-rounded flavor profile. You can use any type of tomato, but vine-ripened or heirloom varieties will elevate the dish further.

Don’t overlook the importance of herbs! Dried basil contributes aromatic notes that complement the tomatoes beautifully. Feel free to experiment with other herbs like oregano or thyme if you have them on hand. Using fresh herbs can also add an extra layer of flavor that makes the dish truly stand out.

Heavy cream lends a luscious texture, ensuring the sauce clings beautifully to the pasta. This combination of ingredients not only satisfies your taste buds but also provides a comforting and wholesome experience that’s perfect for any occasion.

Customizing Your Pasta Dish

One of the best parts about this Easy One Pot Creamy Tomato Pasta is its versatility. You can easily adapt the recipe to include your favorite veggies or proteins. For instance, adding spinach or zucchini can enhance the nutritional value while keeping the dish vibrant and colorful.

If you prefer a heartier meal, consider adding cooked chicken, shrimp, or even sausage. This allows you to tailor the dish to your family’s tastes and dietary preferences, making it even more enjoyable for everyone at the table.

Use gluten-free pasta substitutes or whole grain varieties to make the dish healthier without sacrificing taste. You can even play with different types of cheese for garnishing, such as feta or ricotta, providing a new twist to this classic comfort food.

Ingredients:

Ingredients for One Pot Creamy Tomato Pasta

  • 8 oz pasta of your choice
  • 2 cups fresh tomatoes, diced
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Feel free to customize the ingredients to your preference!

Cooking Instructions:

Cook the Pasta

In a large pot, combine the pasta, diced tomatoes, vegetable broth, garlic, and basil. Bring to a boil and cook for 10 minutes, stirring occasionally.

Make it Creamy

Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes or until the pasta is cooked through and the sauce has thickened.

Season and Serve

Add salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious, creamy one pot pasta!

Storage Tips

If you have leftovers, this dish can be stored in an airtight container in the refrigerator for up to three days. Reheating is easy—simply add a splash of vegetable broth or more cream to bring back the creamy texture and prevent it from drying out.

For longer storage, you can freeze the pasta for up to two months. However, keep in mind that the texture of the cream may change slightly after freezing. When you’re ready to enjoy leftovers, allow it to thaw in the refrigerator overnight before reheating.

Serving Suggestions

This creamy tomato pasta pairs beautifully with a fresh garden salad dressed in light vinaigrette. The crispness of the salad contrasts the richness of the pasta, creating a balanced meal. Garlic bread is another fantastic accompaniment that can soak up any leftover sauce.

If you want to elevate your meal, consider adding a simple wine pairing. A glass of Chardonnay or Pinot Grigio complements the creamy sauce and brings a sophisticated touch to this weeknight dinner.

Secondary image

Questions About Recipes

→ Can I use different pasta?

Yes, any pasta works well with this recipe!

→ Is this recipe gluten-free?

Yes, just use gluten-free pasta!

Easy One Pot Creamy Tomato Pasta

Savor the delightful flavors of this Easy One Pot Creamy Tomato Pasta, a simple and comforting dish perfect for busy weeknights. With its rich and velvety sauce made from fresh tomatoes and herbs, this gluten-free recipe is not only delicious but also a breeze to prepare. Enjoy a creamy, dreamy meal that comes together in just one pot for minimal cleanup!

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Rebecca Mills

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for One Pot Creamy Tomato Pasta

  1. 8 oz pasta of your choice
  2. 2 cups fresh tomatoes, diced
  3. 1 cup vegetable broth
  4. 1 cup heavy cream
  5. 2 cloves garlic, minced
  6. 1 teaspoon dried basil
  7. Salt and pepper to taste
  8. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, combine the pasta, diced tomatoes, vegetable broth, garlic, and basil. Bring to a boil and cook for 10 minutes, stirring occasionally.

Step 02

Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes or until the pasta is cooked through and the sauce has thickened.

Step 03

Add salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 10g