Super Easy Homemade Chicken and Dumplings Recipe

Name: Super Easy Homemade Chicken and Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 2 cups mixed vegetables (carrots, peas, corn); 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Comfort Food

Satisfy your comfort food cravings with this Super Easy Homemade Chicken and Dumplings recipe. Bursting with tender chicken, rich broth, and fluffy dumplings, this dish is perfect for a cozy family dinner or a quick weeknight meal. Enjoy the warmth and nostalgia of this classic recipe that’s simple enough for anyone to make.

Created by

Rebecca Mills

Last updated on 2025-11-26T16:32:08.127Z

This comforting dish brings back fond memories of family gatherings and warm kitchens.

        Why You'll Love This Recipe
        Quick and easy preparation
Comforting and satisfying flavors
Perfect for busy weeknights

      

The Comfort of Homemade Cooking

There's something truly special about homemade meals, especially dishes like chicken and dumplings that bring a sense of warmth and comfort to the table. This recipe allows you to create a wholesome meal from scratch, using fresh ingredients that elevate each bite. The aroma of simmering chicken and rich broth fills your kitchen, creating a cozy atmosphere that's perfect for family bonding or a relaxing evening at home.

By choosing to make chicken and dumplings at home, you not only control the ingredients but you also infuse your meal with love and care. This dish evokes memories of gathering around the dinner table and enjoying hearty flavors together. Whether you're cooking for a special occasion or a simple weeknight dinner, this recipe is sure to become a beloved favorite in your home.

Versatility of Chicken and Dumplings

One of the great things about chicken and dumplings is its versatility. You can customize the ingredients based on your preferences or what you have on hand. For example, feel free to swap out the mixed vegetables for your favorites or add herbs and spices to enhance the flavor profile. Want to spice it up? A dash of cayenne or some fresh herbs like thyme or parsley can add a wonderful touch.

This recipe is also adaptable for dietary preferences. Substitute the chicken with other proteins like turkey or tofu for a vegetarian version. With a few modifications, you can create a dish that fits your lifestyle while still delivering that warm, comforting taste.

Perfect for Meal Prep

If you're looking for a meal that holds up well for leftovers, chicken and dumplings is perfect for meal prep. This dish can be stored in the fridge for several days, allowing the flavors to meld together even further. You can easily reheat individual portions for a quick, satisfying meal that tastes just as delicious as the day you made it.

Additionally, freezing chicken and dumplings is an excellent option for those busy nights when you just don’t have time to cook. Simply portion them out in freezer-safe containers, and you have a homemade meal ready to go whenever you need it. Just remember to add a little extra broth when reheating to keep the dumplings moist and tasty!

Ingredients

Gather the following ingredients to get started:

Ingredients

1 lb chicken breast, diced
4 cups chicken broth
2 cups mixed vegetables (carrots, peas, corn)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted

Make sure you have everything ready before you start cooking!

Instructions

Follow these simple steps to create your delicious chicken and dumplings:

Cook the Chicken

In a large pot, bring the chicken broth to a boil. Add the diced chicken and cook until no longer pink, about 10 minutes.

Add Vegetables

Stir in the mixed vegetables and simmer for another 5 minutes.

Make the Dumplings

In a bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Cook the Dumplings

Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for 15 minutes without lifting the lid.

Once cooked, your dish is ready to be served!

Tips for the Best Dumplings

Achieving the perfect dumpling texture is key to making this dish memorable. Make sure not to overmix the dumpling batter; you want it to be light and fluffy. Overworking the dough can result in tough dumplings, so gently folding the ingredients together is crucial.

You can also experiment with the dumpling size. Larger dumplings will take longer to cook, while smaller ones will be fluffy and cook more quickly. Find the right balance for your family and taste preferences—everyone has their favorite!

Serving Suggestions

Serve your chicken and dumplings with a side of crusty bread or a simple green salad for a balanced meal. The bread is perfect for soaking up the delicious broth, making each bite even more satisfying.

You can also enhance the dish with a sprinkle of fresh herbs right before serving. Fresh parsley or thyme adds a pop of color and freshness while complementing the hearty flavors of the chicken and dumplings beautifully.

Storing and Reheating

To store leftover chicken and dumplings, transfer them to an airtight container and refrigerate. This dish generally keeps well for up to three days. When you’re ready to enjoy it again, simply heat it gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to maintain consistency.

If you decide to freeze portions, make sure to label them with the date. They can be stored for up to three months. Thaw in the refrigerator overnight before reheating to ensure even heating, and always check to avoid overheating, which can cause the dumplings to become too soft.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just increase the cooking time until fully cooked.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and dumplings ahead of time and reheat when ready to serve.