Baked Veggie Rice Patties

Name: Baked Veggie Rice Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1/2 cup grated carrots; 1/2 cup chopped spinach; 1/4 cup finely chopped onion; 1/4 cup breadcrumbs; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Olive oil spray for baking

Highlighted under: Baking & Desserts

I love whipping up these Baked Veggie Rice Patties for a wholesome meal or snack. They are packed with flavors from a medley of colorful vegetables and seasoned just right. The beauty of these patties lies in their versatility; you can customize them according to your favorite veggies and spices. They come together quickly, and baking instead of frying makes them a healthier option without sacrificing taste. Whether served as a delightful appetizer or a light main dish, they are always a hit with family and friends.

Created by

Rebecca Mills

Last updated on 2026-01-15T14:04:21.875Z

When I first experimented with these Baked Veggie Rice Patties, I didn’t expect them to turn out so delicious! The mix of brown rice, grated carrots, and spinach adds not only wonderful textures but also vibrant colors. Baking them gives a crisp texture on the outside while keeping the inside fluffy and moist. I learned that letting the patties sit a bit before baking helps meld the flavors beautifully.

I love serving these patties with a tangy dipping sauce; it complements the earthiness of the veggies perfectly. One tip I've found helpful is to ensure the rice is slightly undercooked before mixing it with the other ingredients. This way, the patties hold together nicely without becoming too mushy.

        Why You'll Love These Baked Veggie Rice Patties
        A savory blend of wholesome ingredients packs every bite.
Perfectly baked for a crispy, golden finish without the extra oil.
Great for meal prep or quick snacks that freeze well.

      

Perfecting the Patty Texture

For the best texture, it's important not to over-mix the ingredients when forming your patties. Overworking the mixture can lead to a dense final product. Aim for a light hand that gently combines everything just until there are no dry ingredients left visible. The breadcrumbs are a crucial element here, as they help to bind the patties together while also adding a pleasant crunch. If you prefer a gluten-free option, you can substitute traditional breadcrumbs with ground oats or crushed gluten-free crackers.

Another key to achieving the perfect patty is to make sure your cooked brown rice is completely cooled and fluffy. Warm rice can result in a mushy texture, causing the patties to fall apart during baking. Take care to spread the freshly cooked rice on a plate to cool for a few minutes before mixing. If you have leftover rice from another meal, those grains work wonderfully and save time on prep.

Baking Tips for Optimal Flavor

Baking these patties at 375°F (190°C) allows for even cooking and a delightful golden crust. During the baking process, halfway through the time, flipping the patties ensures they brown evenly on both sides. If you notice that they are not crisping up as desired towards the end of the baking time, consider increasing the oven temperature to 400°F (200°C) for the last few minutes for a more pronounced crispy finish. Just keep an eye on them to prevent burning.

Seasoning the patties is also crucial for flavor development. While the recipe suggests garlic powder and cumin, feel free to experiment with other spices like paprika or smoked paprika for added depth. If you love heat, a pinch of cayenne pepper can elevate the flavor profile significantly. Don't forget to taste the mixture before forming patties; adjust the salt and pepper to ensure a well-seasoned patty.

Ingredients

Gather these delicious ingredients to start making your patties:

Ingredients

1 cup cooked brown rice
1/2 cup grated carrots
1/2 cup chopped spinach
1/4 cup finely chopped onion
1/4 cup breadcrumbs
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil spray for baking

Make sure to prepare all the ingredients ahead of time for a smooth cooking process.

Instructions

Follow these simple steps to create your Baked Veggie Rice Patties:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the cooked brown rice, grated carrots, chopped spinach, onion, breadcrumbs, beaten egg, garlic powder, cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Form the Patties

Using your hands, form the mixture into patties, about 2 inches in diameter, and place them on the prepared baking sheet.

Bake the Patties

Lightly spray the tops of the patties with olive oil. Bake in the preheated oven for 25 minutes, flipping halfway through, until they are golden brown.

Serve and Enjoy

Let the patties cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!

These patties are best enjoyed fresh but can also be refrigerated for later use.

Pro Tips

If you'd like to make these gluten-free, substitute breadcrumbs with gluten-free options like crushed rice cakes or oats.

Storing and Freezing

These Baked Veggie Rice Patties are not just delicious; they also store remarkably well. If you have leftovers, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 5 days. If you want to make them ahead of time, consider freezing them after baking. Simply layer them between parchment paper in a freezer-safe container to prevent sticking. They will keep well for up to 3 months.

When you're ready to enjoy your frozen patties, no need to defrost them! Preheat your oven to 375°F (190°C) and bake straight from the freezer for about 30 minutes, flipping halfway. This way, you’ll maintain that crispy exterior while ensuring they're heated through.

Serving Suggestions

These patties shine on their own, but pairing them with the right sauce can truly elevate the experience. A tangy yogurt dip with herbs or a spicy sriracha mayo complements them beautifully. You could also serve them in a fresh lettuce wrap with sliced avocado and a sprinkle of lime juice for a light lunch option that feels refreshing and vibrant.

For a heartier meal, serve alongside a simple salad or even incorporate them into a grain bowl. Offering a side of roasted vegetables or a quinoa salad with lemon vinaigrette creates a balanced plate that’s satisfying and nutritious. Don't shy away from garnishing with fresh herbs like cilantro or parsley to add a fresh twist.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to swap in any of your favorite chopped vegetables like bell peppers, zucchini, or peas.

→ How can I make these vegan?

You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a commercial egg substitute.

→ Can they be frozen?

Yes! These patties freeze really well. Just make sure to place parchment paper between layers if you're stacking them in a container.

→ What can I serve with these patties?

They pair wonderfully with a yogurt dip, avocado sauce, or even a simple side salad.