Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 1 cup unsweetened shredded coconut; 1/2 cup finely chopped pistachios; 1/2 cup dark chocolate chips; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love the combination of rich chocolate, crunchy pistachios, and creamy coconut in these delectable bites. Each piece is a little burst of flavor that reminds me of tropical vacations and festive occasions. We crafted these treats to be the perfect pick-me-up snack or a delightful dessert after dinner. Plus, they are incredibly easy to make and require no baking, making them a go-to recipe for last-minute gatherings or simply when I have a sweet craving. Trust me, once you try them, you'll be hooked!

Created by

Rebecca Mills

Last updated on 2026-01-15T23:19:14.456Z

One time, I was craving something sweet but didn’t want to spend hours in the kitchen. That’s when I decided to experiment with some ingredients I had on hand, and I hit the jackpot with these Chocolate Pistachio Coconut Bites. The blend of flavors was phenomenal—the nuttiness of the pistachios paired beautifully with the velvety chocolate and tropical coconut.

What sets these bites apart is the texture. I ensure to finely chop the pistachios to give each bite a delightful crunch without overwhelming the soft coconut base. The result is a perfectly balanced treat that's as pleasing to the palate as it is to the eye.

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy pistachios
Silky coconut adds a tropical twist
No baking required for quick preparation
Perfect for sharing or enjoying on your own

      

Creating the Perfect Coconut Mixture

The shredded coconut is a key ingredient in these bites, providing both texture and flavor. I recommend using unsweetened shredded coconut for better control over sweetness, allowing the chocolate and honey to shine through. If you find shredded coconut too chunky, a quick pulse in the food processor can create a finer texture, making it easier to combine with other ingredients.

When mixing the coconut, chopped pistachios, and sweeteners, ensure that all ingredients are evenly coated. This not only enhances the taste with every bite but also helps the bites hold together when forming them. An even mixture prevents any clumping and helps them look uniform on the baking sheet. You can also play with the ratios—a little less coconut can give you more chocolatey bites!

The Art of Melting Chocolate

Melting chocolate requires careful attention to avoid scorching. Use a microwave-safe glass bowl for even heating. Microwave the chocolate chips in 30-second bursts and stir thoroughly between each interval until perfectly melted and glossy. If the chocolate seems thick, a tiny splash of coconut oil can help achieve the right consistency, making the chocolate easier to mix with the coconut mixture.

Alternatively, if you're more comfortable using the stovetop, create a double boiler by placing a heatproof bowl over simmering water. This gentle heat prevents the chocolate from seizing, allowing it to melt smoothly. Keep the temperature moderate and stir continuously until melted for the best results.

Ingredients

Gather the following ingredients.

Ingredients

1 cup unsweetened shredded coconut
1/2 cup finely chopped pistachios
1/2 cup dark chocolate chips
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure all ingredients accurately.

Instructions

Follow these steps to create your chocolate bites.

Melt the chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat.

Combine ingredients

In a mixing bowl, combine the shredded coconut, chopped pistachios, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well combined.

Form the bites

Once the chocolate is melted, pour it over the coconut mixture and stir until fully coated. Using your hands, form small clusters or bites and place them on a parchment-lined baking sheet.

Chill and serve

Refrigerate the bites for at least 30 minutes, or until firm. Enjoy them straight from the fridge or at room temperature.

These bites can be stored in an airtight container in the refrigerator for up to a week.

Pro Tips

For added flavor, consider using toasted coconut or adding a bit of almond extract to the mixture.

Storage and Make-Ahead Tips

These Chocolate Pistachio Coconut Bites are perfect for make-ahead snacks. Once you've shaped them and they've chilled, store the bites in an airtight container in the refrigerator. They will stay fresh for up to a week, although I can assure you they won't last that long! If you want to enjoy them longer, consider freezing them; they freeze beautifully for up to three months.

To freeze, arrange the bites in a single layer on a parchment-lined baking sheet and freeze until solid. Then, transfer to a freezer-safe container or bag. This method prevents them from sticking together, allowing you to take out just the amount you need without having to defrost the whole batch.

Variations and Serving Suggestions

Feel free to experiment with variations! You could substitute the pistachios with other nuts like almonds or cashews for a different crunch. Adding a sprinkle of sea salt on top before chilling can enhance the flavor contrast between the sweet chocolate and salty nuts, making each bite even more delectable.

For serving, these bites can be enjoyed as a quick snack or as a part of a dessert platter. Pair them with fresh fruit like berries or a scoop of coconut sorbet for a fun tropical theme. You could also roll them in additional shredded coconut or crushed nuts for added texture just before chilling for an eye-catching presentation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste. Just keep in mind that it will alter the overall flavor.

→ How long can I store these bites?

These bites can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey for a vegan-friendly option.

→ What can I use instead of pistachios?

You can substitute any nuts you like, such as almonds or walnuts, or even omit them completely for a nut-free version.