Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 10 ounces fresh spinach; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 large eggs; 1/2 teaspoon nutmeg; Salt and pepper to taste; 1 loaf of crusty bread (for serving, optional)

Highlighted under: Baking & Desserts

I absolutely love making this Sunday Spinach and Ricotta Bake as a comforting weekend dish. The combination of creamy ricotta and fresh spinach is not only delicious but also healthy. It’s become a family favorite in our home! Whether you're feeding a crowd or just looking for a satisfying meal, this bake is the perfect choice. The cheesy, savory flavor pairs beautifully with a crisp salad or crusty bread, making it an ideal centerpiece for my Sunday dinners. Trust me, this recipe will have everyone asking for seconds.

Created by

Rebecca Mills

Last updated on 2026-01-13T03:49:10.714Z

When I first experimented with this dish, I was amazed at how well the flavors came together. The richness of the ricotta melds perfectly with the earthy taste of spinach, creating a delightful balance that's hard to resist. I also love how easy this bake is to make—ideal for a relaxing Sunday!

I discovered that adding a sprinkle of nutmeg enhances the overall flavor profile. It’s a simple adjustment that truly elevates the dish from ordinary to extraordinary. Each bite is creamy, cheesy goodness that warms the heart.

        Why You'll Love This Recipe
        Creamy ricotta that complements the earthy spinach perfectly
Easily scalable for gatherings or family dinners
A delightful dish that pleases both adults and kids alike

      

The Role of Spinach and Ricotta

Fresh spinach is the star of this bake, imparting both vibrant color and a wealth of nutrients. When sautéed, spinach becomes tender and releases excess moisture, which helps maintain the desired texture in the final dish. Choosing high-quality, fresh spinach ensures that you capture its earthy flavors. If you're short on time, you can use thawed frozen spinach instead, but be sure to drain it well to prevent a watery bake.

Ricotta cheese adds a creamy richness that elevates the bake, balancing perfectly with the spinach. Look for whole-milk ricotta for the best flavor and texture. This cheese not only provides creaminess but also binds the ingredients, helping them meld together during baking. If you want to lighten it up, low-fat ricotta works as a substitute, but it may result in a slightly less indulgent outcome.

Perfecting the Bake

To achieve that perfect crispy top, it’s important to layer the cheese thoughtfully. Adding 3/4 cup of mozzarella and 1/4 cup of Parmesan to the mixture keeps everything moist, while reserving the rest of the cheese for the top forms a deliciously golden crust. Monitor the bake closely as it nears the end—the edges should be bubbling, and the surface should be golden brown, indicating that it’s ready to come out of the oven.

When transferring the spinach and cheese mixture to your baking dish, make sure to spread it out evenly, using a spatula to smooth the top. This not only helps it cook evenly but also promotes a uniform crust across the surface. If you're using a glass baking dish, watch the cooking time, as it may require a few additional minutes compared to metal dishes.

Ingredients for Sunday Spinach and Ricotta Bake

For the Bake

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
10 ounces fresh spinach
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon nutmeg
Salt and pepper to taste
1 loaf of crusty bread (for serving, optional)

This mixture creates a hearty bake that is perfect for any occasion.

How to Make Sunday Spinach and Ricotta Bake

Preheat the oven

Preheat your oven to 375°F (190°C).

Sauté the ingredients

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft, about 5 minutes.

Add spinach

Stir in the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat.

Combine with cheese

In a large bowl, combine the ricotta, 3/4 cup mozzarella, 1/4 cup Parmesan, eggs, nutmeg, salt, and pepper. Mix in the sautéed spinach mixture until well combined.

Transfer to baking dish

Spread the mixture evenly in a greased baking dish. Top with remaining mozzarella and Parmesan.

Bake

Bake in the preheated oven for 35-40 minutes or until golden brown and bubbly.

Serve

Allow to cool slightly before serving. Enjoy with crusty bread, if desired.

A deliciously cheesy bake that will impress your guests!

Pro Tips

To add extra flavor, consider incorporating herbs like basil or thyme into the mixture. A squeeze of lemon juice before serving can also brighten the dish.

Make-Ahead and Storage Tips

This Spinach and Ricotta Bake is ideal for meal prep! You can assemble it up to a day in advance and store it in the refrigerator, which allows the flavors to meld beautifully. Just cover it tightly with foil or plastic wrap before refrigerating. When you're ready to bake, remove it from the fridge while preheating the oven for about 20 minutes to avoid shock, then bake as directed.

If you have leftovers, they'll keep well in an airtight container in the fridge for up to 3-4 days. To reheat, bake it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also freeze portions of the baked dish. Cut it into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can be stored for up to three months.

Serving Suggestions

This bake is incredibly versatile when it comes to serving. Pair it with a simple green salad dressed with a light vinaigrette to add brightness and keep the meal fresh. Crusty bread on the side is perfect for mopping up any cheesy goodness, making each bite satisfying. Consider baking a baguette or using ciabatta for a lovely contrast in textures.

For an extra layer of flavor, drizzle some balsamic glaze over the top before serving. This adds a touch of acidity that complements the creamy elements of the dish. If you want to spice it up, incorporating red pepper flakes into the dish or topping can give it a lovely kick, making it appealing for those who enjoy a bit of heat.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly to remove excess moisture.

→ Can this dish be made in advance?

Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I serve with the Spinach and Ricotta Bake?

A crisp side salad or crusty bread pairs wonderfully with this dish.

→ Can I substitute cheese for a lighter version?

Yes, you can use low-fat ricotta and mozzarella to make this dish lighter.